"The Recipe"

I'm still cleaning my office...and finding amazing piles of paper that there is no reason to keep! But a few treasures are appearing that will be added to this blog in the coming days. The following was published in "On Huguenot Street," the official newsletter of the Huguenot Historical Society of New Paltz, NY, in February 2000. I thought you might enjoy reading about an adventure I had with two of my grandsons.

A Whole Gallon of Yuck

By Grace Elting Castle

Eric Roth's newly-discovered recipe for non-alcoholic beer seemed just the right project for two young Oregon men about to make their first trip to New Paltz and their ancestral stone houses. The ingredients were carefully collected, the recipe decreased to a more manageable one gallon, and the project was begun.

Kyle Utterback, the 12-year-old in charge of most of the cooking during this special three week visit to Grandma's Illinois home, measured and stirred and wondered if this was really the way it was supposed to be done. His 14-year-old cousin, Ty Cary, observed the preparations and was certain that nothing good could come of anything that smelled so badly!

The plan was to save a special bottle of the 'brew' to take to Eric so that he could sample it during Stone House Day and perhaps have his photo taken with the cook and his helper (critic). But, on the morning the trip was to begin, 'the recipe' as it had been dubbed, was smelling so obnoxious that Kyle refused to taste it, and Ty announced that he would not be riding in the same car as the special bottle!

It was left to Grandma Grace to be the official taster---and she has yet to recover! This recipe turned into the most horrible, foul-tasting and smelling concoction imaginable. No, actually, it was unimaginable  and indescribable. Such spitting and sputtering you have never seen. Nor are you  likely to have ever witnessed such hilarity and carrying on as was displayed by the boys as they watched their Grandmother try to recuperate from 'the recipe.'

Needless to say, the brew was promptly poured down the sink, followed with a little prayer that it wouldn't eat the drainpipe, and our faithful archivist escaped having to pretend to like his special bottle of brew. We suspect it was the yeast that created the stench and bad taste---but we're not brave enough to try it again to be certain!

Note: The editor's note that appeared with my article stated that food historian Ms. Peter G. Rose, confirmed that the foul taste was probably due to the increased potency of modern yeast as opposed to the weaker consistencies commonly used in the 19th century. Alterations to the original recipe were also published.